A nourishing lip balm available in two new limited edition shades, Croissant au Beurre and Pain au Chocolat. Croissant au Beurre delivers a buttery clear base with golden shimmer for a luminous finish, while Pain au Chocolat gives a warm caramel brown tint with soft pink sparkle. Both shades feature the same hydrating formula designed to smooth, soften and add high shine without stickiness. The balm combines gentle exfoliating fruit enzymes with a blend of butters and oils to replenish and protect lips while providing a glossy look.
Size 10 ml.
Ingredients: Polybutene, Hydrogenated Polyisobutene, Diisostearyl Malate, Pentaerythrityl Tetraisostearate, Bis-Diglyceryl Polyacyladipate-2, Hydrogenated Styrene/Isoprene Copolymer, Dimer Dilinoleyl Dimer Dilinoleate, Tridecyl Trimellitate, Isononyl Isononanoate, Euphorbia Cerifera (Candelilla) Wax, Helianthus Annuus (Sunflower) Seed Wax, Hydrogenated Castor Oil Dimer Dilinoleate, Octyldodecyl Neopentanoate, Microcrystalline Wax, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Acai Sterols, Schinziophyton Rautanenii (Mongongo) Kernel Oil, Persea Gratissima (Avocado) Oil, Vitis Vinifera (Grape) Seed Oil, Theobroma Cacao (Cocoa) Seed Butter, Hydrogenated Phosphatidylcholine, Tocopherol, Ascorbyl Palmitate, Retinyl Palmitate, Palmitoyl Tripeptide-1, Tetrahexyldecyl Ascorbate, Glyceryl Stearate, Caprylic/Capric Triglyceride, Octyldodecyl Stearoyl Stearate, Punica Granatum Sterols, Punica Granatum (Pomegranate) Fruit Extract, Glycolipids, Lactic Acid, Maltodextrin, Tetrahexyldecyl Ascorbate, Water, Lactobacillus Ferment, Lactobacillus/Punica Granatum Fruit Ferment Extract, Hydrolyzed Hibiscus Esculentus Extract, Hylocereus Undatus Fruit Extract, Xanthan Gum, Maltodextrin, Lecithin, Caprylyl Glycol, Phenoxyethanol, Potassium Sorbate, Sorbic Acid, Mica, Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).
